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Basic Pizza Maker Course

THE BASIC PIZZA COURSE WILL ALLOW YOU TO WORK IMMEDIATELY AS A PIZZA MAKER

The Basic Pizza Course. Pizzerias and restaurants are constantly looking for qualified employees. The profession of Pizzaiolo (Pizza maker) is the most requested and sought-after in the restaurant market, both in Italy and abroad.

After completing the introductory pizza maker course, you will be prepared to fulfill a role in a pizzeria immediately.

LEARN A TRADE THAT WILL ALWAYS KEEP YOU EMPLOYED!

Making the pizza in a wood fired oven in Miami
Becoming a pizza maker will allow you to work all over the world, regardless of the language spoken. It’s a respected and well paid job. Our goal is to provide you with all the skills needed to get you started right away!

Basic Pizza Maker
30 hours

$2,400

WE GUARANTEE YOU’LL BE
READY TO WORK PROFESSIONALLY

CALL US NOW!

Basic Pizza Maker 30 hours Course

Basic Pizza Maker Classes Objective

This is a 30 hours hands-on and immersive Pizza course, available for Italian Style pizza.
Students will learn dough preparations including direct and indirect methods (biga and poolish) and the rolling, stretching, topping and baking of dough.
Students will also gain more familiarity with the use of equipment (mixers, workbenches, peels and ovens). Upon completion of the course, students will be fully prepared to work in a professional setting.

All of our courses have limited spots in order to guarantee adequate training for each student.

Pizza Course Duration

Monday to Friday, 8am – 2pm

Training Program

The course will allow you to work immediately.

The course program is divided as follows:
– 26 laboratory hours
– 4 hours of theory

Provided Support Materials | Startup Kit

All student of the Basic Pizza Maker Course will be provided of:

• Accademia Pizzaioli Pizza Chef’s Manual a comprehensive guide to all the arguments treated in class.
• Accademia Pizzaioli customized Block Notes and Pen
• 2 Accademia Pizzaioli customized T-Shirts
• 1 Accademia Pizzaioli customized Hat
• 1 Accademia Pizzaioli customized Pizza Maker’s apron
• 1 Accademia Pizzaioli customized Portfolio Bag

Laboratory Theory

It is necessary to know all the ingredients that are used in the preparation of the dough as well as the equipment:
– ingredients (flour, water, yeast, salt, oil, etc.)
– equipment (mixers, ovens, dough boxes, etc.)
– dough preparation (direct and indirect methods, management in varying conditions)

Laboratory Practice

It is carried out in the equipped laboratories, equipped with all the tools and ingredients necessary for the preparation of the pizza and will concern:
– dough preparation
– dough rolling techniques
– dough stretching
– choosing toppings (factors to consider, quantities)
– pizza peel transference
– baking

Location

Accademia Pizzaioli USA, at GioiaEat
1817 N Young Cir
Hollywood, FL 33020

Certification

The certificate that we issue at the end of the course is internationally valid, therefore it enjoys the widest type of recognition possible.

WE GUARANTEE YOU’LL BE
READY TO WORK PROFESSIONALLY