Master Pizza Chef & Acrobatic Pizza World Champion Massimiliano Stammerra’s family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy.
In 2005, Massimiliano, with his new intriguing and adventurous style of cooking, started his own venue in Gallipoli, a beautiful city in the province of Lecce, Salento, Italy.
After years, specializing in his unique style, in 2018 he moved in Miami Beach, opening the new restaurant and pizzeria Capri New Style Miami.
He also opened the very successful Ristorante Pizzeria Gioia Eat also used as location for the Accademia Pizzaioli’s Classes.
“The story continues.”