You will learn how to make a better pizza dough using both direct and indirect methods, how to handle and stretch the dough, advanced methods to top the pizza and how to better bake it in wood fired oven.

You will learn how to make and bake dough using gluten free flour and different keto flours.

You will learn how to make Neapolitan pizza, using the best Neapolitan toppings, fried Neapolitan Pizza and advanced baking in wood fired oven.

Called also Pizza al metro. You will learn how to master this speciality.

Perfect for sliced pizza makers. You will learn how to master this speciality.

The acrobatic pizza chef, also called freestyler pizza chef, is a pizza chef – that is a pizza packer – and, at the same time, a sort of acrobat, dancer and juggler, original and unusual figure of entertainer within the world of entertainment and catering

The acrobatic pizza maker relies on the proven gestures developed in daily activity to manipulate the dough of water, flour and yeast of the pizza that he spreads by spinning it in the air with articulated evolutions, precisely, on elegant acrobatic choreographies.

This Class starts with 30 hours basic course.