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Certified Gluten-Free Pizza Maker

Master the Art of Gluten-Free Pizza and meet the market’s growing demand!

The popularity of gluten-free diets is skyrocketing, driven by individuals with celiac disease, gluten sensitivity, or those embracing it as a lifestyle choice. With more diners searching for gluten-free options, the food industry must evolve—and that’s where Pizza Academy USA steps in. Our Gluten-Free Pizza Course gives you the knowledge and practical skills to create delicious, safe pizzas that cater to this booming market.

Secure your spot today and start crafting pizzas your customers will love!

Making the pizza in a wood fired oven in Miami

What You’ll learn

This hands-on course dives deep into the art and science of gluten-free pizza-making. Under the guidance of industry professionals, you’ll learn to craft gluten-free doughs with exceptional taste and texture. Just as importantly, we’ll teach you how to manage your kitchen to prevent cross-contamination, ensuring your customers can dine with confidence.

Gluten-Free Pizza Maker
30 hours

$2,000

WE GUARANTEE YOU’LL BE
READY TO WORK PROFESSIONALLY

Course Highlights:

1. Ingredient Selection & Safe Sourcing

  • Work with certified gluten-free flours, toppings, and beverages.
  • Learn to read labels accurately to ensure safe procurement.

2. Optimizing Your Kitchen for Gluten-Free Success

  • Discover best practices for storing, preparing, and cooking gluten-free pizzas.
  • Implement systems to seamlessly handle both dine-in and takeout orders.

3. Designing Menus & Engaging Customers

  • Create a dedicated gluten-free menu to attract and retain customers.
  • Develop communication strategies to connect effectively with gluten-free diners.

4. Compliance & Food Safety

  • Understand essential food safety guidelines and HACCP standards for gluten-free operations.

Provided Support Materials | Startup Kit

All student of the Basic Pizza Maker Course will be provided of:

  • Accademia Pizzaioli Pizza Chef’s Manual a comprehensive guide to all the arguments treated in class.
  • Accademia Pizzaioli customized Block Notes and Pen
  • 2 Accademia Pizzaioli customized T-Shirts
  • 1 Accademia Pizzaioli customized Hat
  • 1 Accademia Pizzaioli customized Pizza Maker’s apron
  • 1 Accademia Pizzaioli customized Portfolio Bag

Practical Skills You’ll Master

  • Making Gluten-Free Dough from Scratch: Learn manual and machine-based techniques for flawless dough.
  • Experimenting with Alternative Flours: Work with rice, quinoa, and other non-wheat flour blends.
  • Shaping and Stretching Techniques: Achieve the ideal shape and consistency for gluten-free pizzas.
  • Mastering the Bake: Set the right temperatures and timings for electric ovens to get a perfect crust.
  • Pre-Fermentation & Biga Preparation: Elevate flavors with advanced pre-cooking techniques, including gluten-free biga preparation.
  • Exploring Different Styles: Hone your skills in tray-baked and paddle-cooked pizzas to expand your repertoire.

Course Details

🕒 Duration: 2 days, 16 hours total (4 hours theory + 12 hours practical work)
📅 Schedule: 9 AM – 5 PM
💬 Languages: English, Spanish, Italian
💵 Cost: $2,000
📍 Locations: Gioia, Italy & Hallandale Beach, FL

Certification

The certificate that we issue at the end of the course is internationally valid, therefore it enjoys the widest type of recognition possible.

WE GUARANTEE YOU’LL BE
READY TO WORK PROFESSIONALLY