Accademia Pizzaioli is a professional pizza school designed for aspiring pizza makers all over the world.
Our founder, Enrico Fama has over thirty years experience in pizza. Accademia Pizzaioli has more than 140 pizza schools all over the world. Within one year of taking the course, more than 90% of our students have found work or started their own business!
Accademia Pizzaioli was founded with the objective of offering a training method to all who wish to learn the art of pizza. To those who are already pizza makers, Accademia Pizzaioli offers specialized courses for learning new styles and techniques.
Our widespread presence. high-quality international standards of the teaching, and qualified instructors allow trainees to get a high-level knowledge. Within a few months of completing a course, 90% of our students find jobs or start business of their own.
Master Massimiliano Stamerra
Pizza School Miami
ACADEMY OF MIAMI
Master Pizza Chef & Acrobatic Pizza World Champion Massimiliano Stammerra’s family opened the first restaurant, named Capri, in 1991 in a small town known by the name of Racale, in the south of Italy.
In 2005, Massimiliano, with his new intriguing and adventurous style of cooking, started his own venue in Gallipoli, a beautiful city in the province of Lecce, Salento, Italy.
After years, specializing in his unique style, in 2018 he moved in Miami Beach, opening the new restaurant and pizzeria Capri New Style Miami.
He also opened the very successful Ristorante Pizzeria Gioia Eat also used as location for the Accademia Pizzaioli’s Classes.
“The story continues.”
OUR PIZZA COURSE TRAINING METHOD
HOW ARE ORGANIZED OUR PIZZA COURSES?
Our location offer courses with qualified professional pizza maker. We guarantee international certificates upon completion of the course and we provide our students with the tools and techniques to start this new adventure int he world of pizza.
LESSONS
The basic pizza course lasts 30 hours (6 hours a day Monday-Friday), and will allow you to start working professionally immediately. We provide a t-shirt, hat, apron, work bag, notepad, pen and manual. No prior experience is necessary.
THEORY
There are no secrets in preparing a good pizza, but it is necessary to know the basic ingredients: flour, water, yeast, oil, salt. Throughout the course, you will learn more about wheat and flour including its production and refining.
PRACTICE
The practical portion of training is carried out in fully equipped workshops or pizzerias. Students will practice different methods of making, rolling, stretching, topping, and baking dough.
PRACTICAL THEORY
Every class has a combination of theory and practice as understanding the materials is integral to using them correctly.
NUMBER OF PARTICIPANTS
All our pizza courses to become a pizza maker are limited to ensure that the instructor can successfully help each student.
METHOD
With thirty years of experience, Accademia Pizzaioli has developed and perfected a unique method of learning that is highly effective and easily reaches everyone.
Accademia Pizzaioli can praise a dual international quality certification: UNI EN ISO 9001:2015 and UNI ISO 29990, the latter, being specific for its professional training.